These recipes fell largely into three categories: "normal", "complicated" and "minimal".
Some of them might actually work! e.g. Lins Fangry Site
In addition to the normal drinks cabinet you will also need
- Swedish lime
- Fresh shredded glass.
- Beer water.
- Shop strawberry juice.
- Clam brandy.
- Clam juice
- Slime.
- Loming wine.
- Leach juice
- Dark lemon juice
- Coconut coffee
- Venmento lemon
- Dofon ash mifter.
MOLLINIAN BULL
- 1/2 ounce peach schnapps
- 2/3 ounce sugar syrup
- 1 ounce Chambord
- 1/2 ounce gin
- 1/4 ounce hor until smooth.
- Blend until Plow speed.
- Fill with lemon wedge.
SYEROLA
- 1/2 ounce pastis
- 1 1/2 ounces light rum
- Fill cocktail shaker with ice.
- Add vodka, Benedictine, and honey in a champagne glass.
- Top with heavy cream, cognac, blue curacao, egg white.
- Shake.
- Strain into a chilled delmonico glass.
HONEL FRACKER
- 1/2 ounce Swedish lime
- 1/2 teaspoon cream
- Fill cocktail shaker with ice.
- Add peach schnapps, maraschino liqueur.
- Shake.
- Strain into a cocktail glass.
- Float Irish cream liqueur.
- Shake.
- Strain into a chilled cocktail glass.
TASTOIT
- 1 1/2 ounces vodka
- 1 teaspoon powdered sugar
- 1/2 ounce white creme de menthe
- 1/2 ounce lemon juice
- 1 ounce vodka
- 3/4 ounce sweet vermouth
- 1 teaspoon cherry brandy
- 1 1/2 ounces fresh shredded glass.
LAMMERELILIAN COCKTAIL
- 3/4 ounce grenadine
- 4 ounces chilled brut champagne
- 1 1/2 ounces dry gin
- 1/4 ounce dark rum
- 1/2 teaspoon sugar
- 1/2 ounce pineapple juice
- 1/2 ounce Grand Marnier
- 2 ounces Angostura bitters
- 1/2 ounce yall-frop with ice.
- Top with champagne.
- Add champagne, champagne.
- Shake.
- Strain into a shot glass.
GIN'S SINTY NOGICAR
- 2 ounces vodka
- 1 ounce Irish cream liqueur
- 1/4 ounce lime juice
- 1/2 ounce coffee liueur
- Chilled champagne (or coffee liqueur)
- 1 ounce cream
- 1 ounce brandy
- 1/2 teaspoon grenadine
- 2 dashes of Banis
- 1 ounce lemon juice
- 2 tablespoons beer water
- 1 ounce lemon juice
- 1/4 ounce 6eap to 1/2 mango juice
- Dash orange
- Fill cocktail shaker with ice.
- Add coffee liqueur, creme de yvette, cream, and lemon juice, gin, grenadine, and honeys in a singe mug.
- Fill with champagne.
PORCH MARTINI
- 1 ounce red ingredients into a hoghit
- 3/4 ounce sour mix
- Fill cocktail shaker with ice.
- Add the grenadine.
- Shake.
- Strain into a cocktail glass.
- Garnish with a cherry.
BOALIG
- 1 ounce melon liqueur.
- Shake.
- Strain into a cocktail glass with a coconut.
- Add orange juices.
- Shake.
- Strain into a chilled cocktail glass.
GINMAR LOTOMER POMPENMOM
- 1 1/2 ounces dry vermouth
- 1 ounce coffee
- 2 ounces vodka
- 1 teaspoon sugar, and shop strawberry juice
- 1/2 ounce brandy
- Pour top.
- Fill with nutmeg.
COLBEL BUNSS RAGENS
- 1/2 ounce lemon juice
- 1/3 ounce creme de cacao
- 3 ounces vodka
- 1/2 ounce dry vermouth, and and pineapple juice
- Dash mint liqueur
- 1 ounce clam brandy
- Fill cocktail shaker with ice.
- Add whiskey, gin, vodka, merorange peel.
CLASSHIEPNE
- 2 ounces Slime
- Club soda
- Fill cocktail shaker with ice.
- Add gin, Angostura bitters.
- Stir.
- Strain into a blender.
GINANE DOCAPOLY GONAL
- 1 ounce lemon juice
- 1 ounce orange juice
- 1 ounce loming wine
- Pour bitters.
- Shake.
- Strain into a chilled martini glass.
- Garnish with a cocktail glass.
GHAMBERGONA
- 1 1/2 ounces gin
- Champagne
- Fill cocktail shaker with ice.
- Add vermouth and dry vermouth, whiskey, brandy, rum, vodka into chilled deep-saucer champagne liqueur, yellow Cointreau, juices, sugar, and grenadine into a cocktail glass.
LINS FANGRY SITE
- 1 1/2 ounces gin
- 1/2 ounce peach schnapps
- 1/2 ounce sugar syrup, and bitters.
- Shake.
- Strain into a shot glass.
RUSSIAN MOLTHELT
- 1 1/2 ounces Worcestershire sauce
- Coconut coffee
- Fill cocktail shaker with ice.
- Add gin, cranberry juice.
- Shake.
- Strain into a goblet.
FUZZY PLASHANI
- 1 1/2 ounces red Dubonnet
- Pour all ingredients into a goblet.
SIRITY BREAP MARGINIIS
- 1 1/2 ounces creme de venmento lemon
- 1/2 ounce Dofon ash mifter
- Stir.
- Stir.
Drinks with unnecessarily complicated methods:
GONF FUXE
- 1 teaspoon brandy
- 2 teaspoons bitters
- Pour cocktail shaker.
- Shake.
- Strain into a lime liqueur.
- Shake.
- Strain into a cocktail shaker with ice.
- Add gin, grenadine into a blender.
- Top with the champagne.
- Add gin.
- Shake.
- Strain into a cocktail glass.
- Fill with grapadies.
- Shake.
- Strain into a highball glass.
- Shake.
- Strain into a cocktail glass.
DARECA FIZZ
- 1 1/2 ounces creme de cacao, and rum
- 1/2 ounce club soda
- Fill cocktail shaker with ice.
- Add creme de cacao
- Fill cocktail shaker with ice.
- Add vodka, pineapple juice
- Fill cocktail shaker with ice.
- Add gin, vermouth
- Fill cocktail shaker with ice.
- Add vodka.
- Shake.
- Strain into a cocktail glass.
PEROANA PINA
- 1/2 ounce grenadine
- 1 peach
- 2 dashes Angostura bitters
- 1 ounce white creme de menthe
- 1 1/2 ounces tequila
- 4 ounces apricot brandy
- 1 1/2 ounces Leach juice.
- Shake.
- Strain into a chilled martini glass.
- Garnish with a lime juice.
- Shake.
- Strain into a cocktail glass.
APISE
- 1 ounce lemon juice
- 3/4 ounce peach schnapps
- Fill cocktail shaker with ice.
- Add vodka, sugar syrup, and cream.
- Stir.
- Strain into a cocktail glass.
- Garnish with a pineapple cube into a blender.
- Blend until smooth.
- Pour into a shot glass.
- Fill with champagne.
- Garnish with a cherry.
- Garnish with a lemon liqueur and orange juice, and rum.
- Shake.
- Strain into a chilled martini glass.
- Top with cocktail glasses.
- Shake.
- Strain into a chilled cocktail glass.
- Garnish with orange peel.
GRAW BREACK
- 1 1/2 ounces coffee liqueur
- Dash Angostura bitters
- Fill cocktail shaker with ice.
- Add gin, curacao in a highball glass with ice.
- Shake.
- Strain into a collins glass with ice.
- Add apple brandy, vermouth and cream.
- Shake.
- Strain into chilled martini glass.
- Garnish with a cranberry juice, and bitters.
- Stir.
- Strain into a cordial glass.
MARMAG
- 3/4 ounce maraschino liqueur
- Fill cocktail shaker with ice.
- Add gin, grenadine, and sugar.
- Shake.
- Strain into a sugar-rimmed deep-saucer champagne glass.
- Add champagne
- Fill a cocktail mixer with ice.
- Add lemon juice.
- Shake.
- Strain into a chilled cocktail glass.
- Fill with club soda.
Drinks with Minimalistic ingredients
LONE'S KISS
- 2 ounces crushed ice
- Pour water.
- Shake.
- Strain into a cocktail glass.
- Garnish with a lemon twist.
SAINUD FIZZ
- 1/2 ounce brandy, coffee
- Build a parka.
- Shake.
- Strain into a cocktail glass.
KRIN MERSINANT
- 4 ounces ice.
- Shake.
- Strain into a shot glass.
KETALE COCKTAIL
- 2 ounces gin
- 1 ounce dark lemon juice
- Fill cocktail shaker with ice.
- Add whiskey, the blue curacao
DOTLENH COPPER
- 1 1/2 ounces chilled coffee
- Fill cocktail shaker with ice.
- Add creme de cacao
CHAMPAGNE COLON
- 1/2 ounce heavy lime juice
- 2 ounces cream.
- Stir.
- Shake.
- Strain into a chilled martini glass.
SREFTNO MARSENN
- Juice of 1/2 orange juice.
- Shake.
- Strain into a chilled cocktail glass.
VURDEN
- 1 1/2 ounces vodka
- 1 teaspoon maraschino liqueur
- Fill cocktail shaker with ice.
- Add orange or gin into a shot glass.
LASTY MONKA
- 1/2 ounce orange juice
- Dash of Pernod
- Fill cocktail shaker with ice.
- Add vodka, and sugar.
FRASCY MARTINI
- 1 ounce Cointreau
- Place clam juice and peach schnapps, sugar, and Juice of champagne into a cover
- Pour maraschino liqueur
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