Wednesday, June 13, 2018

RNN from 1000 cocktails


These recipes fell largely into three categories: "normal", "complicated" and "minimal".
Some of them might actually work! e.g. Lins Fangry Site

In addition to the normal drinks cabinet you will also need
  • Swedish lime
  • Fresh shredded glass.
  • Beer water.
  • Shop strawberry juice.
  • Clam brandy.
  • Clam juice
  • Slime.
  • Loming wine.
  • Leach juice
  • Dark lemon juice
  • Coconut coffee
  • Venmento lemon
  • Dofon ash mifter.

MOLLINIAN BULL

  • 1/2 ounce peach schnapps
  • 2/3 ounce sugar syrup
  • 1 ounce Chambord
  • 1/2 ounce gin
  • 1/4 ounce hor until smooth.
  • Blend until Plow speed.
  • Fill with lemon wedge.

SYEROLA

  • 1/2 ounce pastis
  • 1 1/2 ounces light rum
  • Fill cocktail shaker with ice.
  • Add vodka, Benedictine, and honey in a champagne glass.
  • Top with heavy cream, cognac, blue curacao, egg white.
  • Shake.
  • Strain into a chilled delmonico glass.

HONEL FRACKER

  • 1/2 ounce Swedish lime
  • 1/2 teaspoon cream
  • Fill cocktail shaker with ice.
  • Add peach schnapps, maraschino liqueur.
  • Shake.
  • Strain into a cocktail glass.
  • Float Irish cream liqueur.
  • Shake.
  • Strain into a chilled cocktail glass.

TASTOIT

  • 1 1/2 ounces vodka
  • 1 teaspoon powdered sugar
  • 1/2 ounce white creme de menthe
  • 1/2 ounce lemon juice
  • 1 ounce vodka
  • 3/4 ounce sweet vermouth
  • 1 teaspoon cherry brandy
  • 1 1/2 ounces fresh shredded glass.

LAMMERELILIAN COCKTAIL

  • 3/4 ounce grenadine
  • 4 ounces chilled brut champagne
  • 1 1/2 ounces dry gin
  • 1/4 ounce dark rum
  • 1/2 teaspoon sugar
  • 1/2 ounce pineapple juice
  • 1/2 ounce Grand Marnier
  • 2 ounces Angostura bitters
  • 1/2 ounce yall-frop with ice.
  • Top with champagne.
  • Add champagne, champagne.
  • Shake.
  • Strain into a shot glass.

GIN'S SINTY NOGICAR

  • 2 ounces vodka
  • 1 ounce Irish cream liqueur
  • 1/4 ounce lime juice
  • 1/2 ounce coffee liueur
  • Chilled champagne (or coffee liqueur)
  • 1 ounce cream
  • 1 ounce brandy
  • 1/2 teaspoon grenadine
  • 2 dashes of Banis
  • 1 ounce lemon juice
  • 2 tablespoons beer water
  • 1 ounce lemon juice
  • 1/4 ounce 6eap to 1/2 mango juice
  • Dash orange
  • Fill cocktail shaker with ice.
  • Add coffee liqueur, creme de yvette, cream, and lemon juice, gin, grenadine, and honeys in a singe mug.
  • Fill with champagne.

PORCH MARTINI

  • 1 ounce red ingredients into a hoghit
  • 3/4 ounce sour mix
  • Fill cocktail shaker with ice.
  • Add the grenadine.
  • Shake.
  • Strain into a cocktail glass.
  • Garnish with a cherry.

BOALIG

  • 1 ounce melon liqueur.
  • Shake.
  • Strain into a cocktail glass with a coconut.
  • Add orange juices.
  • Shake.
  • Strain into a chilled cocktail glass.

GINMAR LOTOMER POMPENMOM

  • 1 1/2 ounces dry vermouth
  • 1 ounce coffee
  • 2 ounces vodka
  • 1 teaspoon sugar, and shop strawberry juice
  • 1/2 ounce brandy
  • Pour top.
  • Fill with nutmeg.

COLBEL BUNSS RAGENS

  • 1/2 ounce lemon juice
  • 1/3 ounce creme de cacao
  • 3 ounces vodka
  • 1/2 ounce dry vermouth, and and pineapple juice
  • Dash mint liqueur
  • 1 ounce clam brandy
  • Fill cocktail shaker with ice.
  • Add whiskey, gin, vodka, merorange peel.

CLASSHIEPNE

  • 2 ounces Slime
  • Club soda
  • Fill cocktail shaker with ice.
  • Add gin, Angostura bitters.
  • Stir.
  • Strain into a blender.

GINANE DOCAPOLY GONAL

  • 1 ounce lemon juice
  • 1 ounce orange juice
  • 1 ounce loming wine
  • Pour bitters.
  • Shake.
  • Strain into a chilled martini glass.
  • Garnish with a cocktail glass.

GHAMBERGONA

  • 1 1/2 ounces gin
  • Champagne
  • Fill cocktail shaker with ice.
  • Add vermouth and dry vermouth, whiskey, brandy, rum, vodka into chilled deep-saucer champagne liqueur, yellow Cointreau, juices, sugar, and grenadine into a cocktail glass.

LINS FANGRY SITE

  • 1 1/2 ounces gin
  • 1/2 ounce peach schnapps
  • 1/2 ounce sugar syrup, and bitters.
  • Shake.
  • Strain into a shot glass.

RUSSIAN MOLTHELT

  • 1 1/2 ounces Worcestershire sauce
  • Coconut coffee
  • Fill cocktail shaker with ice.
  • Add gin, cranberry juice.
  • Shake.
  • Strain into a goblet.

FUZZY PLASHANI

  • 1 1/2 ounces red Dubonnet
  • Pour all ingredients into a goblet.

SIRITY BREAP MARGINIIS

  • 1 1/2 ounces creme de venmento lemon
  • 1/2 ounce Dofon ash mifter
  • Stir.
  • Stir.

Drinks with unnecessarily complicated methods:


GONF FUXE

  • 1 teaspoon brandy
  • 2 teaspoons bitters
  • Pour cocktail shaker.
  • Shake.
  • Strain into a lime liqueur.
  • Shake.
  • Strain into a cocktail shaker with ice.
  • Add gin, grenadine into a blender.
  • Top with the champagne.
  • Add gin.
  • Shake.
  • Strain into a cocktail glass.
  • Fill with grapadies.
  • Shake.
  • Strain into a highball glass.
  • Shake.
  • Strain into a cocktail glass.

DARECA FIZZ

  • 1 1/2 ounces creme de cacao, and rum
  • 1/2 ounce club soda
  • Fill cocktail shaker with ice.
  • Add creme de cacao
  • Fill cocktail shaker with ice.
  • Add vodka, pineapple juice
  • Fill cocktail shaker with ice.
  • Add gin, vermouth
  • Fill cocktail shaker with ice.
  • Add vodka.
  • Shake.
  • Strain into a cocktail glass.

PEROANA PINA

  • 1/2 ounce grenadine
  • 1 peach
  • 2 dashes Angostura bitters
  • 1 ounce white creme de menthe
  • 1 1/2 ounces tequila
  • 4 ounces apricot brandy
  • 1 1/2 ounces Leach juice.
  • Shake.
  • Strain into a chilled martini glass.
  • Garnish with a lime juice.
  • Shake.
  • Strain into a cocktail glass.

APISE

  • 1 ounce lemon juice
  • 3/4 ounce peach schnapps
  • Fill cocktail shaker with ice.
  • Add vodka, sugar syrup, and cream.
  • Stir.
  • Strain into a cocktail glass.
  • Garnish with a pineapple cube into a blender.
  • Blend until smooth.
  • Pour into a shot glass.
  • Fill with champagne.
  • Garnish with a cherry.
  • Garnish with a lemon liqueur and orange juice, and rum.
  • Shake.
  • Strain into a chilled martini glass.
  • Top with cocktail glasses.
  • Shake.
  • Strain into a chilled cocktail glass.
  • Garnish with orange peel.

GRAW BREACK

  • 1 1/2 ounces coffee liqueur
  • Dash Angostura bitters
  • Fill cocktail shaker with ice.
  • Add gin, curacao in a highball glass with ice.
  • Shake.
  • Strain into a collins glass with ice.
  • Add apple brandy, vermouth and cream.
  • Shake.
  • Strain into chilled martini glass.
  • Garnish with a cranberry juice, and bitters.
  • Stir.
  • Strain into a cordial glass.

MARMAG

  • 3/4 ounce maraschino liqueur
  • Fill cocktail shaker with ice.
  • Add gin, grenadine, and sugar.
  • Shake.
  • Strain into a sugar-rimmed deep-saucer champagne glass.
  • Add champagne
  • Fill a cocktail mixer with ice.
  • Add lemon juice.
  • Shake.
  • Strain into a chilled cocktail glass.
  • Fill with club soda.

Drinks with Minimalistic ingredients


LONE'S KISS

  • 2 ounces crushed ice
  • Pour water.
  • Shake.
  • Strain into a cocktail glass.
  • Garnish with a lemon twist.

SAINUD FIZZ

  • 1/2 ounce brandy, coffee
  • Build a parka.
  • Shake.
  • Strain into a cocktail glass.

KRIN MERSINANT

  • 4 ounces ice.
  • Shake.
  • Strain into a shot glass.

KETALE COCKTAIL

  • 2 ounces gin
  • 1 ounce dark lemon juice
  • Fill cocktail shaker with ice.
  • Add whiskey, the blue curacao

DOTLENH COPPER

  • 1 1/2 ounces chilled coffee
  • Fill cocktail shaker with ice.
  • Add creme de cacao

CHAMPAGNE COLON

  • 1/2 ounce heavy lime juice
  • 2 ounces cream.
  • Stir.
  • Shake.
  • Strain into a chilled martini glass.

SREFTNO MARSENN

  • Juice of 1/2 orange juice.
  • Shake.
  • Strain into a chilled cocktail glass.

VURDEN

  • 1 1/2 ounces vodka
  • 1 teaspoon maraschino liqueur
  • Fill cocktail shaker with ice.
  • Add orange or gin into a shot glass.

LASTY MONKA

  • 1/2 ounce orange juice
  • Dash of Pernod
  • Fill cocktail shaker with ice.
  • Add vodka, and sugar.

FRASCY MARTINI

  • 1 ounce Cointreau
  • Place clam juice and peach schnapps, sugar, and Juice of champagne into a cover
  • Pour maraschino liqueur

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